Still thinking about my poor brisket from that other post. What kind of thermometers are you all using? I was originally using a wireless digital one with a probe to measure the air temp in the grill. Are they accurate if you leave them on the rack? I feel like I get odd readings from it occasionally, which is why I used it in the meat this time, and used a different meat thermometer in a hole in the smoker to get air temp... Anyway, what are you guys using? I was looking on Amazon at the PLETHORA of them. I see some nice oven ones but of course, they are not digital and I don't want to have to open the grill!