The Versatile Carolina Mustard BBQ Sauce
1/2 gal. white vinegar
5 cups yellow mustard
1 1/2 cups white sugar
6 tsp salt
12 Tbsp brown sugar
3 Tbsp worcestershire sauce
3 Tbsp soy sauce
4 tsp black pepper
3 tsp white pepper
2 tsp hot sauce
Mix all ingredients in a pot and bring to a boil.Then simmer for 10 minutes.Best to let cool and place in refrigerator over night. Best served at room temp.
This sauce goes well with chicken and pork.Sometimes with pork I will cut the mustard in half for a thinner sauce for pulled pork.I also use this sauce to baste chickens with just before pulling ..I like white vinegar best but you can use apply cider if you want for a stronger vinegar flavor. The sauce does not taste very good to me me while I am making it.I think it has to cool and the flavors blend over night to be at it's best.I use it on the table at room temp for a dipping sauce .You can change the sweetness by adding or subtracting one table spoon at a time of brown sugar..And if you want heat cayenne powder will do it ,but add just a little at a time because with this recipe small changes make a big difference. I hope you will take this recipe and make subtle changes and make it your own. Stacy
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