The Smoked Colossal Burger

Discussion in 'Beef' started by wingman, Apr 15, 2010.

  1. wingman

    wingman Smoking Fanatic SMF Premier Member

    I have been wanting to do a stuffed burger with smoked Gouda for my site. Also my kid has a thing for giant burgers. I wanted to put a twist on the groud beef thing. I mixed 2 lbs 80/20 hamberger with 1 lbs. Jimmy Dean maple sausage, Worcesterhire sauce, 1 egg and somt McCormicks garlic & onion medley. I then formed patties and put Canadian bacon and smoked Gouda cheese on the inside with some McCormick's Mesquite seasoning. I layed another patty on top and seled it up. On top I dusted it with Jack's Old South hickory rub, mopped it with Jack Daniels honey Dijon mustard and draped bacon over it. Smoked low and slow 230 degrees using Mesquite pellets. Smoked on my Traeger Texas Elite. Man the flavor was amazing. It made my sons day!

    Video - http://www.youtube.com/watch?v=R8QKctwH1G0

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  2. meateater

    meateater Smoking Guru SMF Premier Member

    Holy Hamburger Wingman! Now that's a meal! [​IMG]
     
  3. roller

    roller Smoking Guru SMF Premier Member

    Nice Burger...
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice burger and video.[​IMG]
     
  5. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    I've been wanting to do a stuffed burger but wasn't sure what I wanted to put in it. NOW I KNOW!

    Thanks, Wingman -- those look awesome!!! [​IMG]
     
  6. That looks really good. I can't wait to try that. How long did it take to cook them burgers?
     
  7. wingman

    wingman Smoking Fanatic SMF Premier Member

    Thanks Jsmith78,

    I didn't time the smoke but I believe it was around 2-2 1/2 hours. I pulled them off when they reached an internal temp of 170 degrees. Good luck and have a big appetite when you make them!
     
  8. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Tasty lookin burgers, nice job [​IMG]
     
  9. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Looks great Wingman. Need to throw you some points on that. [​IMG]
     
  10. jak757

    jak757 Smoking Fanatic Group Lead

    Another successful mission Wingman.... awesome looking stuffed burgers. I've got to give those a shot.

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  11. mama's smoke

    mama's smoke Smoking Fanatic SMF Premier Member

    Okay. I gotta try this. Thanks for the video and Qview.
     
  12. rbranstner

    rbranstner Smoking Guru OTBS Member

    Its like a fatty on a bun.
     
  13. [​IMG][​IMG]:icon_mrgree n:[​IMG][​IMG][​IMG]:tongu e:[​IMG][​IMG][​IMG] need I say more?
     
  14. fired up

    fired up Smoking Fanatic OTBS Member

    You should have entered it in the throwdown!
     
  15. Pure genius. [​IMG]
     
  16. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    nice burgers there wingman. I like the use of gouda, and the bacon. [​IMG]
     
  17. you should enter that into the throwdown...edited for a duh...helps if I would read all the previous threads...which this was already stated...so... what Fired Up said.....
     
  18. wingman

    wingman Smoking Fanatic SMF Premier Member

    OK, what is the process to enter it in this show down? [​IMG]
     
  19. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    Very nice burgers !
     
  20. wingman

    wingman Smoking Fanatic SMF Premier Member

    Thanks all! Well I figured out the throwdown thing. [​IMG] Right on the top of the main page... Doh! [​IMG]

    Well I didn't take a picture of the word CHOWDOWN on anything so I PM'd Brad to see if it can still be entered. The video shows I did it, and smoked it but we will have to see. Sometimes rules are rules and I'm perfectly OK with what ever the outcome.

    Update... Since I posted and rules are rules... Should have, could have... Didn't... Rules are rules and I repect Brads rules. There is always a next time.

    You all have a great day!
     

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