The Night Before the Smoke...

Discussion in 'Pork' started by erik, Apr 3, 2010.

  1. erik

    erik Fire Starter

    And the brisket and pork shoulder were all rubbed down waiting for the Saturday smoke:



    And I'll smoke them while tackling item #531 of the honeydo list:



    ...tiling the side entrance. Although, we're cheating and using press on tile, not the real thing. [​IMG]
     
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Looking good so far.

    If you use the IMG code at photobucket you will get this, no clicking.
     
  3. rgacat

    rgacat Meat Mopper SMF Premier Member

    Keep us posted looks good so far.
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    You are on the right track so far.
     
  5. erik

    erik Fire Starter

    I didn't want the monster pics from my camera to throw the board formatting out the window. So I just linked the thumbnails from photobucket.
     
  6. erik

    erik Fire Starter

    And the finished product in it's full glory.

    Pulled pork, lightly sauced:




    The brisket 1/2 pulled, 1/2 sliced. We're going to have brisket tacos later in the week.
     
  7. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Nice job, it looks fantastic [​IMG] did you finish the tile?
     
  8. erik

    erik Fire Starter

    Mostly, but we ran out of tile. So Monday I'll have to get some more and finish off the vertical face of the steps. Plus, some liquid nails because nothing is straight in an older house, and some of the tiles don't want to stay stuck on the vertical side. At any rate, it looks way better than it did before!
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Meat looks GREAT Erik ![​IMG]

    I did quite a few floors (sideline) in the last 40 years. I never trusted the sticky-backed tiles. If I got them because they were cheaper, or because the customer liked the pattern, I used to lay adhesive anyway.

    Bearcarver
     

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