The Naked Whiz's Pork Loin Number 1

Discussion in 'Pork' started by dingo007, Mar 9, 2014.

  1. dingo007

    dingo007 Smoking Fanatic

    Found this recipe online.....unfortunately the meat cutters litterly butchered this loin roast so I couldn't "stuff" it. Not to be deterred, I slathered the loin in Roasted Rasberry Chipolte sauce, then covered the loin in apricots and smoked cashews...then wrapped in bacon. Smoked at 275 to IT 145. It came out great...very tastey and juicy...AND...with daylight saving got to eat outside for the first time this year....Yay...bring on spring!



     
  2. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

     Looks mighty good and sounds tasty!

       Mike
     
  3. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    looks good. [​IMG]

    Did one myself today
     

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