I'm a nervous wreck!!! On Sunday I'm serving about 20 guests off my CharBroil offset. You read the event description on my Facebook page. I bought a 9lb pork shoulder at Publix this morn, Wed. I have read and will read again the pulled pork sticky, but I am concerned with cooking time. I had it cut into two approx. 4.5 lbs pieces. I figure to start the smoke about 4am Sun 30th and take them off around 10am and finish them low (250) in the oven by 12:30 and let 'em rest for an hour. I have to get on 6 racks of ribs and 40 pieces of chicken legs and thighs by 11am and have them off around 3pm. I have help in the kitchen, and am gonna try to serve the chicken and ribs around 3:30. Wish me luck!! I'll try and post some Qview here OK?