The Easter Bunny Came Through

Discussion in 'Beef' started by vbot, Apr 24, 2011.

  1. vbot

    vbot Newbie

    Here's what the Easter Bunny brought me today. I don't know how big it was because I threw out the wrapper before I could see. I'm guessing 6 or so pounds.  I rubbed Brown Sugar, Paprika, Garlic Salt, Onion Powder, Kosher Salt (Thought It Works) and Cracked Black Pepper on it last night.  Put it in for 10 hours and it really is one of the best briskets I've ever had.  I have learned a lot from people here and appreciate it very much.[​IMG]I IIIIIiIiI
  2. jdawg

    jdawg Fire Starter

    MMMM, looks great.
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    I'm glad it turned out for you. Looks great.
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks good man
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks REAL good!

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