Decided against smoking all of the cheese I have as I don't really have a baseline with the AMNPS so I thought I'd hack off a few pieces and use them to form a baseline. Popping the cherry on my AMNPS Started up really easy, just followed the directions (imagine that...) 3 pieces each of sharp cheddar, mild cheddar, and swiss. Going to smoke them and pull one piece each at 1, 2, & 3 hours. I'll let them rest overnight then vac pack them and let them mellow for 2 weeks. It's a bit breezy out but the TBS is flowing nicely from the AMNPS Stay tuned.