The Birds first Pulled Pork w/ Qview

Discussion in 'Pork' started by birdman1099, Feb 21, 2010.

  1. Here is my first attempt at a pulled pork.

    I acquired a 9 lb shoulder.

    Had to clean off the skin.



    Cleaned and ready for rub



    Rubbed and wrapped




    Went on the grill at 7:30 am



    Mopped with Apple Juice and Bourbon.
    Came off at 9:30 pm




    Pulled and finished with SoFlaQuer sauce plus a few more ingredients...




    I am quite satisfied for my first one. In the fridge it goes to be served to the family tomorrow for lunch.

    Wish me luck!!!! [​IMG]
     
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Luck? You won't need it. It looks like you nailed it. Nice job Scott
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Come on you've done this before? Nice job! [​IMG]
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    It looks perfect.[​IMG]
     
  5. treegje

    treegje Master of the Pit

    It looks great! Nice job. [​IMG]
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...[​IMG]
     
  7. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Looks like you did a great job! No doubts the family will love it.
     
  8. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

    Looks GREAT...

    Next time if you don't want to spend all day, cut your 9lber in half, now cut your cook time in half. the results are absolutely the SAME!!! I do this a lot when I have to guarantee it be done by supper time.

    2 smaller ones yield a little more bark and more RED RING meat into the final product cuz there is a little more surface area exposed but the taste and texture are not compromised at all!!!
     
  9. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Looks like you have been doing this for a while great job
     
  10. Great Idea !!!!


    Well, it turned out ok. Thanks to everyone !!!![​IMG]
     
  11. chefrob

    chefrob Master of the Pit OTBS Member

    az
    nice job birdman!!!!!!!!!!!!!
     
  12. ramfan

    ramfan Newbie

    that looks awesome! nice work.
     
  13. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    It's looking like a common theme here GREAT JOB
     
  14. rstr hunter

    rstr hunter Smoking Fanatic

    Looks Great.
     
  15. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    great Job! it looks perfect! [​IMG]
     
  16. mama's smoke

    mama's smoke Smoking Fanatic SMF Premier Member

    Could you give me the mix ratio of apple juice and Captain Jack's. Is it a particular flavor of CJ or will any rum do?
     
  17. thunderdome

    thunderdome Master of the Pit

    Why have I never considered doing this???? Its the best of all worlds. Time, Bark, and Smoke Ring.

    I feel like I owe you now [​IMG]
     
  18. peixegato

    peixegato Smoke Blower

    I can't tell you what this guy used, but I've always used (the handful of times I've smoked a butt) a mixture of half Maker's Mark/half water. I've been reading about apple juice on here and am anxious to try various combos using that as well.
     
  19. hdsmoke

    hdsmoke Smoking Fanatic

    I usually use a 3:1 Apple Juice to Captain mixture...leaves more Cap'n to go down my gullet.
     
  20. triplebq

    triplebq Smoking Fanatic

    Tx
    Outstanding Qview
     

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