Thanksgiving Smoke Using New Fire Box

Discussion in 'Pork' started by randya, Nov 28, 2010.

  1. randya

    randya Meat Mopper SMF Premier Member

    Had to replace my fire box and completed the project on Wednesday prior to Thanksgiving.  So I figure I would try it on a few baby back, pork butt, and chuck roast.  This time I only used Everglades on the roast and soaked the ribs and butt in Coke Cola and it was great, if I must say so myself....  100% gone!

    New Fire Box

     

    Temp at 225 and ready

     

    Ribs, Pork Butt, and Chuck Roast

     

    Messed up on the picture of the butt. Here are shots of the ribs and roast.

     

     

    Hope everyone has as nice of a Thanksgiving and we did.
     
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    Looks like the new FB paid off! Very nice lookin' ribs and roast! Thanks for sharin'  [​IMG]
     

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