Well we have all different walks here, thought I'd start a thread to see what yer puttin next to the turkey! Our menu is pretty much the same every year, this year I think I'm going to add back the green bean bundles that I used to make. They make a great presentation! 2 cans WHOLE green beans, drained 1 lb. bacon, cut in half 1 cup brown sugar 1 stick butter, melted Worcestershire sauce salt & pepper Wrap 5-6 green beans in 1/2 slice of bacon. Secure bacon with toothpick. Place side by side in large baking pain. Season with salt and pepper. Combine butter and brown sugar and pour over all. Cover with foil and cook at 375 for 30 minutes, uncover and cook for 10 more minutes. I actually prefer frozen whole blue lake green beans.