Thanks!

Discussion in 'Sausage' started by redt, Jan 19, 2016.

  1. redt

    redt Fire Starter

    Browsing through the old messages in my search for information, I ran across this Jan 2012 comment from NEPAS: 

    "There are no dumb or stupid questions. And if your (sic) not sure what your sausage is doing TAKE A PIC and post it so we can help (I know everyone has a camera) Never be embarrassed by a smoke that didnt go right....WE ALL BEEN THERE AND IT STILL HAPPENS."

    Couldn't agree more, and it reinforced my opinion that the experts this forum can provide answers to any question I, as a 'newby' have concerning smoking. It would be impossible to name all those on this forum who have added to my knowledge base, but I want to take this opportunity to thank all all of you! I'm still learnin'!!

     [​IMG]  
     
  2. mowin

    mowin Master of the Pit

    I agree. The only dump question, is one thats not asked. I've learned so much from the guy and gals on SMF.Thumbs Up
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    We all agree on this!!

    Hopefully no one on here is embarrassed to ask any question. I've asked some stupid ones. We all do. No one knows it all.

    Al
     
  4. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Well... most of us have stayed in at a holiday inn express once...lol
     
    Last edited: Jan 19, 2016
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    I learned to make sausage over 30 years ago by trial and error, there was no internet and Rytek Kutas's book was the source for info. I'm still learning great tips from the folks here at SMF.
     
  6. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Yeppers - great info right here 

    DS
     
  7. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Ditto. less the book for me.
     

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