Thanks for the idea

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

short one

Smoking Fanatic
Original poster
OTBS Member
Feb 9, 2007
668
10
Northwest Missouri
Mixed up a large meatloaf yesterday. Divided it in half and added some of my rub to half. Both turned out very good, but the one with the rub stands out. Sorry I can't do pics, but thanks fellow smoker for all the ideas that I have learned about since I found this forum. I enjoy the reading and friendship very much. Steve
PDT_Armataz_01_34.gif
PDT_Armataz_01_37.gif
 
Yep, that's what it is all about! Everyone here has learned something they put to use without doubt.
Now you got me thinking about smoked meatloaf. Dang!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky