Smoked a pork roast today with some simple seasoning and hickory. Also some mixed veggies (zucchini, squash, fresh mushrooms, vidalia onion, olive oil, butter, and vegetable seasoning). Followed the collective advice and smoked the pork to an IT of 145. Both were spectacular! I'll start to move into some of the brines etc here soon. Couldnt have done it without SMF! Thank you!
Thank you!
- Thread starter walfu
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 63
- Blowing Smoke Around the Smoker.
-
Questions for RecTeq owners
- Started by schlotz
- Replies: 60
- Blowing Smoke Around the Smoker.
-
Lost my dad yesterday
- Started by normanaj
- Replies: 35
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 31
- Sausage
