Thanks to your help, I have sandwich meat for a long time. Wife bought two bottom round roasts because they were dirt cheap. I marinaded one in Dr Pepper and brown sugar, and one in Italian salad dressing and Worcestershire sauce. Smoked them at 225-230, foil in cooler, in fridge, and sliced them thin. Bagged it all, some for now, some frozen and some for the relatives. I know people appreciate all the help so I thought I could at least share some pictures.