Thank You!!!

Discussion in 'Beef' started by laxinfish29, Oct 12, 2011.

  1. laxinfish29

    laxinfish29 Newbie

    Thanks to your help, I have sandwich meat for a long time.

    Wife bought two bottom round roasts because they were dirt cheap.  I marinaded one in Dr Pepper and brown sugar, and one in Italian salad dressing and Worcestershire sauce.  Smoked them at 225-230, foil in cooler, in fridge, and sliced them thin.  Bagged it all, some for now, some frozen and some for the relatives. 

    I know people appreciate all the help so I thought I could at least share some pictures.

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  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!
     
  3. africanmeat

    africanmeat Master of the Pit OTBS Member

    Looks yummy
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    The meat looks pretty darn good to me.
     
  5. Nice job, that would keep me eating for quite a while

    Happy Smokin'

    Mike
     
  6. venture

    venture Smoking Guru OTBS Member

    You will eat well!

    Good luck and good smoking.
     
  7. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    OH BOY that looks awesome!!!
     
  8. flash

    flash Smoking Guru OTBS Member

    Looks good. I just lucked into two Top Rounds at WD with a buy one, get one free.  I will marinade in Mojo Crillio, then apply Jeff's Rub for our Sammie meat.

    Laxinfish, if you interested in warming up some of the Sammie meats, try bathing it with a warm au jus for 20 to 30 seconds. Seems to really tenderize the meat up even more. We then smother with cheese, onions and banana peppers on a hoagie roll. Yummy.
     
    Last edited: Oct 13, 2011
  9. laxinfish29

    laxinfish29 Newbie

    Thanks everyone.  It was all a big hit. The Dr. Pepper roast and the fattie where the most popular.  Forgot to share a picture of that but don;t want to make a new thread, couldn't have done it without all the help.

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  10. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Laxin, all looks great and I know it tasted good. About the DR.Pepper marinade,did you hear of it here or was that a whim?

    The reason I ask is I posted an old Dr. Pepper recipe here a while back and am glad to see someone tried it and it turned out good (oh, you said better didn't you?)[​IMG]

    Hope all your smokes come out as good.

    Stan   aka   oldschool

    have fun and.............
     
  11. laxinfish29

    laxinfish29 Newbie

    We had it in our fridge and I thought I would give it a shot.  I mean.....I dug up your recipe, Thanks Stan. [​IMG]
     

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