I have been doing a lot of reading here over the last 2 months learning as much as someone can without doing. Last weekend my son's gave me an early father's day gift of a char broil 1280. We put it together and added the sealing and chimney mod I read about here. Did a nice burn to clean out the inside and today I am sitting back watching smoke come out of the chimney as it cooks the pork. Thanks to those that shared photos and advice. Happy Father's day.