Thai Jerky

Discussion in 'Making Jerky' started by dirtsailor2003, Aug 21, 2015.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Last time I made jerky i made a 1 pound batch of this and loved it. So going all in this time with a 6 pound batch.

    Here's the recipe for 1 pound I just multiplied by 6.

    1 lb top round steak, cut into strips
    2 tablespoons fish sauce
    1 tablespoon dark or light soy sauce
    2 teaspoons sugar
    ½ teaspoon ground white pepper

    I added cure. Typically this wouldn't have cure and the meat would be dried in the sun.




    I was going to use the vacuum tumbler but the valve for the lid is MIA. Hope I can find a replacement.

    Here's a new brew that's dangerously good


    So this will go in the smoker tomorrow.
     
    Last edited: Sep 16, 2016
    lowlifehippo likes this.
  2. b-one

    b-one Smoking Guru OTBS Member

    Your going to smoke "hard" root beer? I can't believe how nuts people are for hard root beer currently it's nuts! But to each there own. Looking forward to the jerky finish!
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Well solved my vacuum tumbler issue. Just ordered two additional canisters from Todd! I was thinking it'd be nice to have a couple when doing multiple batches of different flavored things.
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Ha! No smoking it! It's all for the pit master! This root beer makes great floats with a kick!
     
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Gonna be some tasty stuff Case ! 🍻
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    It sure is going to be Justin! Super simple too, just the way I like it.
     
  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Hell yea,

    :cheers: :popcorn
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Let the fun begin. Loaded up and cruising at 100-120 for the first hour, no smoke.



    Wife is out of town for work so I might as well have a brunch beer!!!

     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Cruising at 138 right now and the Cherry TBS is flowing out of the 12" AMNTS. I'll be rotating the racks at the next temp jump so I'll take a few photos.

    Have 5 pounds of summer sausage ready to stuff too for smoking later tonight or tomorrow morning!
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Rotated racks, flipped meat, still a long ways to go!


     
  11. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Lookin good Case.

    Cant wait to see the finish.
     
  12. b-one

    b-one Smoking Guru OTBS Member

    Looks like our samples will be in the mail soon!
     
  13. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Usually most the samples don't even make it to the fridge!!!!!
     
  14. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I love the Thai theme and can't wait until the finish!
     
  15. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Disco. Traditionally this would be dried in the sun. Then they fry it and serve with a sauce and rice. So you'd have a crispy jerky dish. I just like the flavor profile. The fish sauce really makes this jerky good.
     
  16. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    That looks like a real tasty batch of jerky Case.  I'm surprised that, being Thai, its not "melt your tongue hot".

    [​IMG]

    Gary
     
  17. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    This is super tasty. The only heat is the white pepper and it is really mellow.
     
  18. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it man that all looks good BUT - Budweiser??? LOL 

    A full smoker is a happy smoker

    DS
     
     
  19. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I know, if only keystone made a chelada breakfast beer! I suppose I could've made a homemade one, but that would have been too much work!!!!!
     
    hoity toit likes this.
  20. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

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