Discussion in 'Roll Call' started by schip4206, Apr 29, 2015.

  1. schip4206

    schip4206 Newbie

    I am new and haven't the slightest idea what a thread is, but here goes.  My name is John, live in San Antonio, Texas, 84 years of age, a retired professional educator and counselor, married with 2 fine and successful grown children.  I love to grill for them and their families when they visit, but I am really here to learn how to cook a very good chargrilled meal (steak, potato, veggies), that is learning the technique of grilling to satisfy the best griller among you.  I hope to contribute as I become more skillful.  Happy to be among you. 
  2. [​IMG]   Good morning and welcome to the forum, from a beautiful warm day here in East Texas. Lots of great people with tons of information on just about  everything.

  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  4. rmmurray

    rmmurray Master of the Pit

    Welcome to SMF! :welcome:
    We're glad to have you here. The search bar at the top is your most valuable resource here. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
    Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here 😁)
    Always remember to have fun because it's not fun if you have to work at it. Thanks for joining,
    - Ryan

Share This Page