Hey all. I just bought my husband a masterbuilt 40" electric smoker. It turns out I'm probably more likely to use it than him so any help is appreciated. We live in Midland Texas and I feel like we must learn to smoke meat in order to fully appreciate Texas. I have already seasoned my smoker and it smells amazing. I have a pork butt that I've dry rubbed waiting in the fridge to go on. Any tips?