Ok. I'm back. Looking to do some fall but smoking. My wife got a container of BBQ rub from a friend in Texas. It tastes really salty. Must be void if sugar. I'm doing a pork shoulder and I put sugar in my rub. I guess I could hit it with some brown sugar when I foil wrap half war through the smoke. Tha shoulder is 6 pounds. Here is a pic of the product. Any ideas. Food to smoke at 6 am est.