Testing my Mavericks

Discussion in 'Meat Thermometers' started by cmayna, Nov 21, 2015.

  1. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    It's been a couple years since I have tested my two Maverick ET-732 thermometers so I decided while my salmon was room drying, that I'd do a test using my very nice Fluke digital thermometer.

    Here's the stove top pot getting cranked up, using leads from each meter. The tips of the Maverick leads resides about a1/4" above the bottom of the pot. The brown wire belongs to the Fluke meter.

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    All in all, very happy we're all talking the same language still.




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    Last edited: Nov 21, 2015

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