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Discussion in 'Test Area' started by vi_xon, Jun 25, 2006.
I'm hoping this will show a pic of my first loin and jerky smoke. Wish me luck!
The picture test worked, I can see the picture. Got anymore. Love to look at pics of cooked food, also how did you go about the jerky?
Sorry Ice...no more pics of this smoke (you've already seen the ones I posted in another thread). For the jerky - I used lean flank steak. Froze it first to make it easier to slice, then cut across the grain about 1/4" thick. Soaked it in a cure mixture overnight, then marinated for 4 hours. I cheated on the marinade and used a pack of Nesco's Original Beef Jerky Spice. www.nesco.com or 1-800-288-4545
Laid the strips flat on the top grill of my ECB, and smoked at a very low temp for about 4 hours. I didn't mop the jerky, just watched it closely to determine when it looked done. Of course, the smaller pieces were done a little earlier.