Teriyaki Jerky Q-view

[desertlites]

started with 16#s london broil,trimmed to 3/8sX3/4-1" wide-yeilded 12#s wet meat,marinaded in soy,orange juice,brn. sugar,garlic and ginger (prague 1) 4 day soak.rain in the desert last nite and today is making it easy to keep smokers at 100*s.useing hickory on and off for smoke-some hanging and some flat-this is a rack 1/2 done and 2 more going on-should yeild 4#s dry-3 are sold and will share the rest with a member and friends-finish pic's to come. thanks for checking out the jerky.

 

[bmudd14474]

Looks great Bob.

 

[scarbelly]

This is looking great Bob - you got the rain we had yesterday - man what a downpour

 

[mballi3011]

Looks good there Bob. I hope you are sending me some soon.

 

[beer-b-q]

Great Looking Jerky...

 

[pineywoods]

That looks awesome Bob and I'm sure tastes even better

 

[forluvofsmoke]

That's a very interesting marinade...sounds like a great combination, with a unique flavor profile. Lookin' good!

Thanks for sharing, Bob!

Eric

 

[sumosmoke]

Always happy to see your smokes, Bob. This looks like a very tasty treat!