Teriyaki Jerky Q-view

Discussion in 'Making Jerky' started by desertlites, Feb 28, 2010.

  1. desertlites

    desertlites Master of the Pit OTBS Member

    started with 16#s london broil,trimmed to 3/8sX3/4-1" wide-yeilded 12#s wet meat,marinaded in soy,orange juice,brn. sugar,garlic and ginger (prague 1) 4 day soak.rain in the desert last nite and today is making it easy to keep smokers at 100*s.useing hickory on and off for smoke-some hanging and some flat-this is a rack 1/2 done and 2 more going on-should yeild 4#s dry-3 are sold and will share the rest with a member and friends-finish pic's to come. thanks for checking out the jerky.
     
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks great Bob.
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    This is looking great Bob - you got the rain we had yesterday - man what a downpour
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Looks good there Bob. I hope you are sending me some soon.
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Jerky...[​IMG]
     
  6. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That looks awesome Bob and I'm sure tastes even better [​IMG]
     
  7. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    That's a very interesting marinade...sounds like a great combination, with a unique flavor profile. Lookin' good!

    Thanks for sharing, Bob!

    Eric
     
  8. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Always happy to see your smokes, Bob. This looks like a very tasty treat!
     

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