teriyaki chuck roast w/ Qview

Discussion in 'Beef' started by gorillagrilla, Aug 2, 2008.

  1. Did a small chuck roast a little different than usuall.

    marinated in teriyaki about 2 hrs

    Let it drain off



    then , gave it a lite dust of rub,( I know , but it was there ! ) and kept my fingers crossed it would not be to salty.



    at about 130 degrees , using almond wood for smoke



    foiled at 155, but only left it on about 1/2 hour more



    rested about 1/2 hr in the foil then got naked



    was a little salty , but not bad at all. teriyaki came thru just right , girlfriend said could have used more salt so go figure !
     
  2. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Wow who would of thunk it? more salt? hummmm interesting, great smoke ring, it looks wonderful!
    [​IMG]
     
  3. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    What goddess said. Can't please everyone. I please me - for I am my toughest critic![​IMG]
     
  4. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks Great. Bet it taste better
     

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