teriyaki chuck roast w/ Qview

Discussion in 'Beef' started by gorillagrilla, Aug 2, 2008.

  1. Did a small chuck roast a little different than usuall.

    marinated in teriyaki about 2 hrs

    Let it drain off

    then , gave it a lite dust of rub,( I know , but it was there ! ) and kept my fingers crossed it would not be to salty.

    at about 130 degrees , using almond wood for smoke

    foiled at 155, but only left it on about 1/2 hour more

    rested about 1/2 hr in the foil then got naked

    was a little salty , but not bad at all. teriyaki came thru just right , girlfriend said could have used more salt so go figure !
  2. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Wow who would of thunk it? more salt? hummmm interesting, great smoke ring, it looks wonderful!
  3. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    What goddess said. Can't please everyone. I please me - for I am my toughest critic![​IMG]
  4. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks Great. Bet it taste better

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