Teriyaki Chicken, Mini-wsm style!

Discussion in 'Poultry' started by dirtsailor2003, Oct 25, 2013.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member


    Yep its that time of year again. Love the colors, but dislike raking leafs! Notice the copious amounts of TBS pouring out of the Mini!!!!!


    Our outdoor chandelier, lights up with blue led outdoor lights!


    Our little dog here's the word chicken and comes running with his favorite toy, the rubber chicken!

    Now onto the food. Tonight I made a simple teriyaki sauce from soy sauce, rice wine, brown sugar, fresh ginger, fresh garlic. Marinated the chicken breasts and legs for a 1.5 hours. Into the Mini-WSM running at 350º kingsford blue, cherry, apple, pecan wood.




    Steamed a little broccoli in the bamboo steamer






    ENJOY!!!!
     
  2. fwismoker

    fwismoker Master of the Pit

    Good looking meal Case!   Just might have to do some teriyaki sometime, it's been a while.   So when is that smoker gonna grow up into a real one??  ;)        I have the same issues on the leaves!
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Keith! No more smokers until I finish the wife's studio!
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Just looked a t the plating picture, the small portion was do to the fact that it was for my youngest!
     
  5. humdinger

    humdinger Master of the Pit Group Lead OTBS Member SMF Premier Member

    Looks good Case. Is that cous cous you used for the starch?
     
  6. Case that looks GREAT! those close ups make me hungry [​IMG]

    Happy smoken.

    David
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Kurt! I typically like to inject the teriyaki into the chicken but I broke the needle! Still was tasty. Yes that is cous cous. We really like it as a side or mixed into other thing like meatloaf, soups, stuffed peppers, etc.
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks David! I meant to bring the leftovers for lunch but I forgot! [​IMG]
     
  9. chef willie

    chef willie Master of the Pit OTBS Member

    Looks real good...nothing like a simple teriyaki to make lowly chicken shine......Willie
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Willie! Teriyaki is good on fish too! Actually one of my favorite ways to make CSR's is with teriyaki. Speaking of CSR's, Safeway has them on sale right now!
     
  11. woodcutter

    woodcutter Master of the Pit OTBS Member

    That is what you call some tasty looking chicken!
     
  12. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Th
    Thanks Todd! It sure was tasty!
     

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