Tenderloins

[irishteabear]

Currently have 4 pork tenderloins on the smoker. They are about 1 lb each and have been rubbed with evoo and Brian's rub. We exchanged samples of our rub.

Smoking at 230 with apple. They're are 150-155 now, not much longer.

 

[desertlites]

looks great Dawn,your family eats mighty good.

 

[bmudd14474]

cant wait to see the finished product

 

[beer-b-q]

Looks great Dawn, you can cook for me anytime...

 

[mballi3011]

Those look great dawn. I guess you finished your rub. You definetly do eat well around your house. Keep up the great work

 

[shooterrick]

Excellent! We see alot of tenderloin in bacon here but not much just smoked. It is one of my favorite for sammies. Thumbs up!

 

[irishteabear]

The tenderloins turned out very good. Smoked them until the IT was 157, then foiled them while I prepared the rest of dinner. They were moist and tasted great.



The taste test results for Brian's rub is that there were 3

and one "pretty good" (from hubby). You've got a keeper there Brian.

 

[mikey]

Yum Yum, I want some!

 

[alx]

Looks good.

 

[bmudd14474]

Sounds like that Brian guy made a good rub. Looks great. Glad you liked it.

 

[irishteabear]

LOL, yeah, he did.

 

[mikey]

Brian Who?

 

[beer-b-q]

Wow Dawn, those turned out great...

 

[irishteabear]

bmudd14474 that's who.

 

[richoso1]

Great looking Q Dawn, thanks for sharing.

 

[fired up]

Looks great Dawn!

 

[flash]

I usually do these on the gas grill, only till about 150º internal. I like alittle pink

Looks great Dawn

 

[carpetride]

I've got one in the fridge I was planning on grilling for tonight...about how long did you smoke it for? Always grilled because it doesn't have enough fat...might wrap this one in bacon though.