Tenderloins

Discussion in 'Pork' started by irishteabear, Sep 13, 2009.

  1. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Currently have 4 pork tenderloins on the smoker. They are about 1 lb each and have been rubbed with evoo and Brian's rub. We exchanged samples of our rub. [​IMG]



    Smoking at 230 with apple. They're are 150-155 now, not much longer.
     
  2. desertlites

    desertlites Master of the Pit OTBS Member

    looks great Dawn,your family eats mighty good.
     
  3. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    cant wait to see the finished product
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks great Dawn, you can cook for me anytime...[​IMG]
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Those look great dawn. I guess you finished your rub. You definetly do eat well around your house. Keep up the great work
     
  6. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Excellent! We see alot of tenderloin in bacon here but not much just smoked. It is one of my favorite for sammies. Thumbs up!
     
  7. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    The tenderloins turned out very good. Smoked them until the IT was 157, then foiled them while I prepared the rest of dinner. They were moist and tasted great.



    The taste test results for Brian's rub is that there were 3 [​IMG] and one "pretty good" (from hubby). You've got a keeper there Brian. [​IMG]
     
  8. mikey

    mikey Smoking Fanatic

    Yum Yum, I want some! [​IMG]
     
  9. alx

    alx Master of the Pit OTBS Member

    Looks good.[​IMG]
     
  10. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Sounds like that Brian guy made a good rub. Looks great. Glad you liked it.
     
  11. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    LOL, yeah, he did.
     
  12. mikey

    mikey Smoking Fanatic

    Brian Who?
     
  13. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Wow Dawn, those turned out great...[​IMG]
     
  14. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    bmudd14474 that's who. [​IMG]
     
  15. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Great looking Q Dawn, thanks for sharing.
     
  16. fired up

    fired up Smoking Fanatic OTBS Member

    Looks great Dawn!
     
  17. flash

    flash Smoking Guru OTBS Member

    I usually do these on the gas grill, only till about 150º internal. I like alittle pink [​IMG]

    Looks great Dawn [​IMG]
     
  18. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    I've got one in the fridge I was planning on grilling for tonight...about how long did you smoke it for? Always grilled because it doesn't have enough fat...might wrap this one in bacon though.
     

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