Tenderloin

Discussion in 'Poultry' started by dacdots, Jul 6, 2007.

  1. dacdots

    dacdots Master of the Pit OTBS Member

    Heres a little July 4th smoke we done.I wanted to try out the tenderloins from the pig we slaughtered last fall and they were great.They are so much more tender than the pork loin and of course cost a lot more if you have to buy them in the store.I pumped them with some nice marinade and slathered them well.Now Ill have to pay the price for some more.
    [​IMG]
     
  2. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    buena !!(pronounced way-nah)[​IMG][​IMG][​IMG]
     
  3. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Looks real tasty!
     
  4. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Great lookin Q dacdots, thanks for the fix [​IMG]
     

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