Tenderloin Canadian Bacon with Qview

Discussion in 'Smoking Bacon' started by darrin, Feb 8, 2009.

  1. darrin

    darrin Meat Mopper

    Decided to try making some CB out of tenderloins since I got them on sale.

    Rubbed them down with Tenderquick and brown sugar and let cure for 6 days.

    Here they are before smoking.



    After about an hour on the smoker.



    Pulled at 140*



    Let cool a little before slicing. Turned out very moist and tasty.
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    They look mighty tasty Darrin! [​IMG]
     
  3. nomorecoop

    nomorecoop Meat Mopper SMF Premier Member

    Great job!!!! Are you sending some my way???
     
  4. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Looks good. Yummy stuff and fun to make
     
  5. Looks nice. i'm trying the same sometime this week.
     
  6. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Those are Shweeeeeet!
     
  7. slanted88

    slanted88 Smoking Fanatic SMF Premier Member

    Looks mighty fine!
     
  8. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Perfect looking.[​IMG]
     

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