Tenderloin and prime rib

Discussion in 'Beef' started by flyfishjeep, Dec 2, 2015.

  1. flyfishjeep

    flyfishjeep Smoking Fanatic

    I have a friend in Charleston who I designed a kitchen for. She brought be 5 lbs of shrimp a few weeks ago as a thank you!
    She came back to Knoxville last weekend and wanted me to smoke some FRESH beef for her.
    Who was I to say no.
    She brought about a 10 lb prime rib and 3 sections of tenderloins.
    I added a couple chickens since I had it rolling.
    Cooked everything between 220-250 usi g oak and maple.
    I have a video but I don't know how to load it from my phone...
  2. Hello.  Looks like it turned out great!  Keep Smokin!


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