temps for deer?

Discussion in 'Wild Game' started by twistertail, Aug 1, 2007.

  1. twistertail

    twistertail Smoking Fanatic

    I'm doing a pork butt tomorrow and a few deer steaks, anyone know what temp I need for the deer?
     
  2. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Cook venison like you would your favorite steak! Med. rare at most, unless you want venison leather [​IMG]
     
  3. twistertail

    twistertail Smoking Fanatic

    Any idea on the temp? I have never done a steak in the smoker, only on the grill and I always go by looks. I know venison can get really dry if you over cook it. Thanks
     
  4. smokincowboy

    smokincowboy Smoking Fanatic OTBS Member

    Try 155°-160° like you would beef
     
  5. twistertail

    twistertail Smoking Fanatic

    Thats a big 10-4, thanks.
     
  6. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Twistertail
    If my message reaches you before you put the venison steaks on and if you have time, try marinade the steaks in milk for a couple of hours. The end result will be much more tender and have a better taste.
     
  7. deejaydebi

    deejaydebi Smoking Guru

    Since we've been getting alot of venison temperature requests I was wondering If I should add it as a sepateate section to my Time and Temperature chart or just combine it with beef to keep the download smaller?

    What say you? It's already up to 6 pages and we do have some folks that still have dialup ...
     
  8. I would like to see it added Debi. I think there are a few of us venison hunters out here and that might be a nice added feature. JMHO! Thanks.
     
  9. I did two deer roasts a short while back. Brined them overnight and smoked to 140 then foiled them and took up to 160.

    Turned out real moist and tender and delicious.
     
  10. I am a newbie to this forum. Where would I find the Time and Temperature chart that DeejayDebi is referring to?
     

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