temp for sliced pork

Discussion in 'Pork' started by ralphbrown05, Apr 17, 2010.

  1. ok im doing two pork shoulders today...one for pulled and i want to use my meat slicer that my gfs dad gave me...but im unsure of the temp that it needs to be...i know for pulled its like 185-190...but what about like 175 ish for sliced...thanks guys
     
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    175 for sliced is right. Don't forget to show us qview [​IMG] and have fun
     
  3. mr mac

    mr mac Smoking Fanatic SMF Premier Member

    175 is good for sliced, but for pulled, take it on up to 190-205. I personally like to pull it and wrap it at the 200 mark and allow it to cruise on up to the 205 mark. Very easy to pull at that temp.
     
  4. ddave

    ddave Master of the Pit OTBS Member SMF Premier Member

    What he said. [​IMG] For pulled 195° to 205° is what you want. It may be a little hard to pull at 185°.

    Dave
     

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