temp for sliced pork

[ralphbrown05]

ok im doing two pork shoulders today...one for pulled and i want to use my meat slicer that my gfs dad gave me...but im unsure of the temp that it needs to be...i know for pulled its like 185-190...but what about like 175 ish for sliced...thanks guys

 

[rdknb]

175 for sliced is right. Don't forget to show us qview

and have fun

 

[mr mac]

175 is good for sliced, but for pulled, take it on up to 190-205. I personally like to pull it and wrap it at the 200 mark and allow it to cruise on up to the 205 mark. Very easy to pull at that temp.

 

[ddave]

What he said.

For pulled 195° to 205° is what you want. It may be a little hard to pull at 185°.

Dave