Tel-Tru meat and pocket therms anyone?

Discussion in 'Meat Thermometers' started by raymo76, Sep 25, 2011.

  1. raymo76

    raymo76 Smoking Fanatic

    Hey gang I was thinking of ordering a pocket therm and meat therm from Tel-Tru, they can be calibrated if they go out. At about $25 or $30 I figured the calibration was worth it, they're bi-metal analog therms. Wondering if anyone had any experience with them and if they are reasonable at their speed or just too slow.

    I think the meat therm is left in the meat while it cooks, it has a glass window and can be ordered in 1.75" or 2" dials and 5" or 8" probes.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Do you have a link?
  3. raymo76

    raymo76 Smoking Fanatic

    Last edited: Sep 26, 2011
  4. chefrob

    chefrob Master of the Pit OTBS Member

    i have always used cooper or taylor but i have a tru tel on my smoker and it is solid.

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