Ted's pot roast recipe

Discussion in 'Dutch Oven Recipes' started by mrted, Jul 9, 2011.

  1. My favirute cut for this is top blade roast, but any pot roast cut will do fine.

    marinade overnight in a bag with:
    Olive oil
    black mustard seeds
    paprika
    green bell pepper flakes
    thyme
    chipotle or smoked paprika
    cayenne pepper
    dried onion flakes
    garlic
    black pepper
    you don't need much salt because the broth has salt also

     

    (Mustard seeds toasted up in oil is common in Indian cooking and adds a great richness.  I think the flavor of dried green bell peppers works excellently with beef).

    the next night:

    sear/brown all sides of the roast in a roasting pot over medium heat on the stovetop, about 4-6 minutes per side, in all the marinade spice/oil from the bag. Don't let the spice/oil burn.

    take out meat and set aside.
    cook 1 small chopped onion and one chopped carrot and celery stalk and some brown sugar in the meat drippings and marinade. More vegetables than that and it starts to become vegetable stew.  Add a little bit of water if you need to keep this from burning.

    put meat back in pot

    pour in liquid to about halfway up the sides of the roast: half water and half low-salt beef broth (low-salt because with all the marinades and broths the salt can add up quickly, and you can just add salt when you eat it)

    cover and cook overnight in oven at ~225-250F. The meat should cook at least 6 hours. The broth will have a lot of oil, so you'll need to either cool it separately & skim it off when it hardens or use a grease separator.
     
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Sounds great. 
     
  3. billyj571

    billyj571 Smoking Fanatic

    Sounds amazing any Q-views
     
  4. grandpa jim

    grandpa jim Fire Starter

    Sounds super.  Checking craigs list to find a good dutch oven and a fair price.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds delicious!
     
  6. Sounds delish. But...

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