Tatonka Dust Rib Steak w/smoked butter

Discussion in 'Grilling Beef' started by driedstick, Nov 10, 2013.

  1. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    So for dinner last night decided to do some rib steaks,

    one in Tatonka Dust



    Next one in McCormicks Montreal Seasoning


    side by side


    Got out some smoked butter YUMMY Butter was smoked back in Aug. just sittin in fridge ready to be used [​IMG]



    Steaks on the Grill


    Done


    Baked IDAHO Spuds with some smoked butter, salt and pepper


    Great Stuff


    Came out just great we loved it


    Thanks for looking  and enjoy
     
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    They both look great with the smoked butter. Which seasoning did you prefer?
     
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Thanks woodcutter

    I like both but last night the Tatonka dust was TO DIE FOR I don't know if I put more one or less or what but it was great - hard to decide they will both always  be in my arsenal
     
  4. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    Looking good!
     
  5. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    That tankona makes the meat ugly but it sure'nuff makes it taste good. I started using it at the table.
     
    Last edited: Nov 10, 2013
  6. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Can i get a plate? :drool Thumbs Up
     
  7. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks delicious! Nicely done! I gotta try me some of that tatonka dust...

    Red
     
  8. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Thanks - cool pic [​IMG]
     
  9. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Yes it does - "Black Gold"
     
  10. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Sorry dondy gondy [​IMG]
     
  11. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Yep it is good stuff, bout time to order me some more.

    Would have been better if it was a reverse sear just not enough time.

    Thanks Red
     
  12. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Nice looking meal driedstick, great to hear your enjoying the Tatonka Dust seasoning! :yahoo:
     
  13. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Yep just had some on a Baked spud the other night (light coat) and it was great, will be ordering more from you soon - Thanks Mossy you make some good stuff
     
  14. nmaust

    nmaust Meat Mopper

    How heavy do you go on the Tatonka Dust? My wife got me an AMNPS for Christmas, and a sample of the dust came along for the ride. I'm thinking of using it on some New York Strips tomorrow night but don't want to over season.
     
  15. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Would love to see some pictures of these Tatonka Dust creations posted, we like adding them to the Tatonka Dust Facebook page with the cooks permission!


    The color of the seasoning tends to make people using it the first time go light with the seasoning and typically they always wish they would have used more, so I would say apply a little heavier than your gut instinct tells you to... we like adding an additional sprinkle just to enhance the flavor a few minutes before steaks come of the grill. Look forward to hearing your thoughts on the flavor!
     
  16. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Mossy you have it!!!!!! this is the best!!!!!!!!! I follow you on other sites also!!! you make a great product

    I have a couple more pics you can use besides these ones on this forum

    Here ya go


    Christmas Ham and spuds 2013 this stuff is the BOMB!!!!![​IMG]

    Previous dinner and just loved it Thanks Mosssssssssssssyyyyyyyyyyyyy 







     

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