Discussion in 'Pork' started by morkdach, Dec 18, 2009.

  1. morkdach

    morkdach Master of the Pit OTBS Member

    saw this where some one was looking for a recipe for tasso.
    so i thought what is tasso.[​IMG]
    after a little research found out it will kick red beans & rice up a notch[​IMG]
    gots to make some of this stuff so i pulled up 6 recipes then just kind of made my own[​IMG]
    heres the begining in fridge now gonna let it meld for a day or so[​IMG]
    cut up a butt used half for this and half for chorizo.
    never made either one befor so if its trash not out much but spices[​IMG]
  2. Looks good so far, what spices are in there?
  3. fatback joe

    fatback joe Master of the Pit OTBS Member

    I was looking for a new recipe.

    Let us know how it turns out.
  4. khuhner

    khuhner Fire Starter

  5. fire it up

    fire it up Smoking Guru OTBS Member

    Always looking for new stuff to try out so I'm keeping an eye on this one.
  6. morkdach

    morkdach Master of the Pit OTBS Member

    i seen this recipe it did look good but i stayed away from the cures,[​IMG]
  7. meateater

    meateater Smoking Guru SMF Premier Member

    I never heard of tasso. I googled and fully understand that I must attempt at this pork product in the near future. :)
  8. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Good So Far...
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    The tasso that i have had was in New Orleans at a little joint called Joey B I think it was just off of canal street. It was really spicey and very tastey too. Now with my new found love of sausage making this wold be on the short list for sure. Now I wouldn't mind having your recipe for this stuff too. I hope you like the way it comes out too.
  10. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Looks good Terry, I'm looking forward to what ya think of it and your recipe
  11. khuhner

    khuhner Fire Starter

    It definetely has a punch to it along with some depth. I recently had a potluck at work and made Jambalaya Pasta:


    I substituted the Ugly Brothers homemade tasso (6-8 ounces) for the Andouille and omitted the shrimp (havent seen shrimp in too many Jambalayas [​IMG]). It was a huge success...

  12. morkdach

    morkdach Master of the Pit OTBS Member

    ok Tasso going into christene now more later[​IMG]
  13. morkdach

    morkdach Master of the Pit OTBS Member

    ok here it is all done taste is great there has to be more i can do with this than red beans & rice.[​IMG]
    has a little kick but just cajun not overwelming[​IMG]
  14. khuhner

    khuhner Fire Starter

    [​IMG] Great job, congrats! Now onto Andouille...
  15. Looks amazing. Going to have to try some of that in the near future.

Share This Page