Tarheels Chicken But

Discussion in 'Pork' started by smokin_tarheel, Jun 15, 2009.

  1. I finally took the time from all the Work, Sickness, etc. and fired up the smoker. Friday I got the the meat and rubbed it down and but it in the frige for overnight.


    Saturday morning I got the silver bullet hot and put it on.

    In about three hours the chicken was ready and it came off the smoker.

    I let the butt cook for awhile and wrapped some tater in foil and cut up some home grown squash and cut up some onion in them. After it cooked a few hours I put the tater and squash on.



    When the internal temp got to 205 I turned it off. The juice from the but had dripped down into the squash and added a good taste to them. Everything worked out great. The butt, taters and squash were done at the same time.





    Thanks for looking at my Chicken Butt!
     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job. [​IMG] Everything looks delicious.
     
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Beautiful smoke ring!
    The veggies do look great with the juices in them, don't know if that was completely intentional or not but sure is a good idea.
    Thanks for sharing, it all looked great.
     
  4. rivet

    rivet Master of the Pit OTBS Member

    Very nice![​IMG]
     
  5. the dude abides

    the dude abides Master of the Pit OTBS Member

    That all looks delicious. Congrats on a successful smoke!
     

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