takin my lumps

Discussion in 'Woods for Smoking' started by gorillagrilla, Feb 17, 2008.

  1. Have always started my lump in a chimny and waited for ash - over before adding , something I had always done with briqs before I started using lump and wood. Will adding raw lump or wood impart a nasty taste ? Never actually tried but dont hurt to ask, maybe dumb question but I'm not known for being the sharpest knife in the drawer ( gonna start the 5 week course , maybe my question will be answered there ) thankx for tips in advance !
     
  2. richtee

    richtee Smoking Guru OTBS Member

    It's a 5 day course... but no rush ;{) I either pre-burn my wood chunks or add lit lump, depending on what I need. Smoke or heat, respectivly.
     
  3. Weeks , days . Details . Always those darn details .
     
  4. desertlites

    desertlites Master of the Pit OTBS Member

    get your lump or wood burning before adding-better taste-less smoke build-up-hey you big Monkey we all learn from the things we do(right and wrong) don't let it turn u off,we are here to help 1 another-get back on that horse cowboy-and ride!
     
  5. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    get your lump or wood burning before adding-better taste-less smoke build-up- Now that's not too detailed, but it is good advise.
     

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