Taboo ribs.....

Discussion in 'Pork' started by mrgrumpy, Oct 14, 2006.

  1. mrgrumpy

    mrgrumpy Smoking Fanatic OTBS Member

    NC
    The reason that the ribs are taboo.... is that I am allergic to pork... big time allergic.... so therefore, I do not usually do pork of any kind....


    Mustard, maple syrup, brown sugar, concoction

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    my basic rub with a little turbinado sugar to boot

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    just on the grates....

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    Smoke-N-My-I's

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    Just out of the foil, to set the juices....

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    Ready to bring in

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    This is the one with the rub and bbq sauce. I mixed some apple cider with the bbq sauce.

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    Here is the one with the pineapples on it. I also added some of the pineapple juice with the mustard concoction.

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    Here are my ribs...(hamburgers)... from the frying pan to the plate. Added a slice of cheese, horseradish mustard, sweet and hot peppers, and a dribble of ketchup....yes, there are two patties in each...

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    the pineapple duo...

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    here are the bbq sauce ones....

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    Bill
     
  2. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    That has to be the MAJOR pits-to smoke pork for the family and not be able to enjoy the fruit (in this case 'meat') of your labors cuz you're allergic to it!! :evil:

    Maybe I'll try something along that line with the wife- "Sorry I can't help with the house work, Dear-it's to bad that I'm allergic to it!" :twisted:

    Maybe I'd better not-don't want to have to duck any of the 6 cast iron fry pans that I know she will throw in my direction!! :p
     

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