T-Bones on my Stacked Webers

Discussion in 'Grilling Beef' started by bearcarver, Aug 16, 2015.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    T-Bones on my Stacked Webers

    We got some T-Bones on sale, so I figured I’d throw them on the Smokey Joe for some charcoal flavor. I like to set my SJ on my Weber “Q”, so it’s more comfortable than bending down to the little guy, plus that way I can utilize the side tables on the Weber Q.

    The flavor was awesome as usual, after marinating a few hours in Teriyaki Marinade, but I was reminded why I always buy Ribeyes when they’re on sale. The NY Strip sides of the T-Bones were tough, and nothing like what I’m used to. Hard to believe these were marked “Choice”, but this seems to happen to me often when I buy T-Bones or NY Strip Steaks. They just can’t compare to a Ribeye.

    Anyway Everything tasted Great, and I snapped some pics for you guys.

    My Upgraded Smoking Porch should be ready to go again soon.

    Hope you enjoy,

    Bear




    Only need about a half of a Chimney for my little Smokey Joe:





    Here’s where my Weber “Q” saves wear & tear on the Bear’s back.
    Note---I threw some Cherry Pellets on the coals too:





    Good thing these T-Bones weren’t any bigger, or they wouldn’t have fit on my Smokey Joe!!





    Nearly Done:





    Had to cut mine up a bit to fit it on my Hot Plate with some Sides:





    Bear’s Supper——T-Bone, Green Beans, and a few slices of Breaded Pan-Fried Zuke Slices (Ala Mrs Bear):





    Also a nice slice of Mrs Bear’s Blueberry Zuke Bread (Cake):
     
    c farmer, dukeburger and gary s like this.
  2. Looks like another winner!
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Tim!!

    I Appreciate the comment !!

    Bear
     
  4. [​IMG]

    Man that's some good looking steaks, Love a good T-Bone  excellent job as usual       "POINTS"

    Gary
     
    Last edited: Aug 17, 2015
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wow, you used charcoal. Ha.


    Looks awesome Bear
     
  6. Hi Bear: My wife and I enjoy Zuccini all summer, any chance Mrs. Bear would give up that blueberry zucchini bread recipe. It looks delicious. Not to far North of me there are quite a few blueberry farms that we go and pick in late July. Thanks Tim
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Gary!!

    Bear
    Thank You Adam!!

    LOL-----First time I used charcoal since my Open-Heart Fiasco, because my Grill is temporarily at ground level. No climbing the steps with Smokey Joe & a chimney full of glowing red coals.

    I used to use charcoal a lot.

    Bear

    Also: Thanks Gary & Adam for the Points!!
     
  8. bear55

    bear55 Master of the Pit

    Another winner Bear.

    Richard
     
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Richard !!

    Bear
    Thank You Tim!!

    This was Hand Written, so I typed it for you:

    Bear

    ===========================================================

    Zucchini Blueberry Bread  (Mrs Bear’s)

    Ingredients:

    4 Eggs

    2 Cups of Sugar

    1 Cup of Veg Oil

    3 1/2 Cups of Flour

    2 Cups of Grated Zucchini

    1 Cup of Blueberries

    1/2 tsp of Baking Soda

    3/4 tsp of Baking Powder

    1/2 tsp of Salt

    1 tsp Cinnamon

    1 tsp of Vanilla

    Steps:

    Beat Eggs, while adding Sugar & Oil.

    Combine Dry Ingredients & Add to First Mixture with Grated Zucchini.

    Stir Well by Hand.

    Pour in 2 Greased & Floured Loaf Pans (Mrs Bear used 5 Mini-Loaf Pans instead) .

    Bake @ 350° for 55 minutes (Toothpick Test).

    Remove & set on Cooling racks.

    Enjoy------Freezes Well too.
     
    sfprankster and tropics like this.
  10. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Don't know how I missed this John,the meal looks great.Thanks Mrs. Bear for that recipe.Thanks for sharing.

    Richie

    [​IMG]
     
  11. smokin218r

    smokin218r Smoking Fanatic

    Looks Great Bear!! We have some T-Bones in the freezer from a steer we had.

    The strip side is usually a little disappointing for us as well.

    Like the double stack![​IMG]
     
  12. Those are borderline Porterhouse here in CA.

    Lookin' good!!!

    Points to the Mrs for the zucchini blueberry bread!!
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Richie!!

    Mrs Bear said "You are all Welcome to her Zuke Bread".

    And Thanks for the Points.

    Bear
    Thank You!!

    T-Bones Aint Cheap either, but they should be.

    Bear
     
  14. Thank-You Mrs. Bear, we still have some zucchini growing out back, will pick up some blueberries and enjoy with dinner on Sunday. Thanks again Bear.  Tim
     
  15. Just thinking out loud since you freeze those loafs, if you mailed me a couple overnight they would be ready to eat when they got here

    Gary
     
  16. bearcarver

    bearcarver Smoking Guru OTBS Member

    Yup---Pretty big Steaks.

    Mrs Bear said Thanks!!

    Bear
    [​IMG][​IMG]

    Bear
     
  17. hardcookin

    hardcookin Master of the Pit

    Good lookin cook bear! I dig my smokey joe out once in awhile to cook some burgers or steaks. It does a good job and doesn't use much charcoal.
    Every now and then you need to get back to your roots :biggrin:
     
    Last edited: Aug 19, 2015
  18. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Gary!!

    However you just can't trust the Pony Express rider who comes through here on this little mountain. He's always hungry!!

    Bear
    Thank You HC !!

    It's been awhile, but I think my next batch of Deerburgers will be done on my Smokey Joe too!! Been awhile!

    Bear
     
    oldschoolbbq likes this.
  19. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Another Stellar post , Bear . I too like a good Ribeye when I have a choice . Not having Teeth , :O , I have to get my meat tender and I don't care for

    "PC'd' food . I don't like the extra saliva the chewer leaves . . . :ROTF

    Thank you for the peek and tell Mrs. Bear thanks for the Zuc. recipe .

    Looking forward to see what you did to your Porch .. :biggrin:

    That was thinking out of the box with the double stack . :biggrin: , but Charcoal??? Be glad when you get back to the Watt Bruning ,it just sounds

    better .

    I gave you points for the ingenuity ! :points:

    Have fun and . . .
     
  20. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Stan!!

    And Thanks for the Points!!

    Bear
     

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