Did my first "fresh" sweet corn smoke. My 3 nieces, kids, and wife really liked it. True test as my wife made them boiled corn on the cob a few hrs ago, and then they tried this. Soaked in salt water for about an hour to 1.5hrs, cleaned off some of the silk, cut off end w/worms(before soak), and on to the smoker for an hour and 45 min. Smoker temp was 225*. They liked it. Takes longer, but different. I like it both ways, but this was fun to try. I really like make'n food for the nieces, their dad doesn't smoke........yet. Easy to give them a "treat", they even liked my ribs that were overdone. Had to share after the two slabs of ribs that were "smelly" and unable to smoke.