Surf & Turf - QView

Discussion in 'Grilling Beef' started by superdave, Jul 20, 2008.

  1. superdave

    superdave Smoking Fanatic

    Despite the title of the thread, this was all about the steak. I bought this melt in your mouth 2" thick rib eye steak that I got at the meat counter behind the glass. I put on a quick rub of salt, black pepper, garlic powder and some Cabela's Pecan Honey rub. For smoke, I put some apple wood and hickory shavings in a foil pouch. I also made a medium bite batch of horseradish mashed potatoes as the perfect side.

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  2. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Nice job, Super Dave. My kind of a meal.
     
  3. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    My kind of meal as well, those tomatoes looked like the perfect compliment!
     

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