Superbowl Eggrolls

Discussion in 'Grilling Beef' started by bmudd14474, Feb 8, 2017.

  1. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    So I have done Philly Cheese Steak Egg rolls before but normally I slice the steak then cook it all in the skillet.

    This time I took a beautiful Ribeye and seasoned with my rub then grilled it up.


    While I let that cool down to room temp I grilled up a sliced onion and red bell pepper. I used smoked salt and honey butter to saute the veggies.


    Then I put a piece of provolone on the center of a egg roll wrapper. Then added the filling and wrapped. Sorry no picture of this process.

    Then I fried in Rice Bran Oil. I was at Cash and Carry and the clerk told me about this oil. Has a smoke point of 490 degrees and doesn't have the house smelling like veg or peanut oil.

    I had the fryer a little hotter than needed 370. Here is the test subject coming out.


    And here it is ready for the tasting.



    So the verdict is that grilling the steak before hand added a ton of flavor to it.

    Also with the wrappers I had left I wrapped 2 string cheeses up in each one to make Mozzarella sticks.



    So from Left to Right we have Mozzarella Cheese, Then Pork, Then Philly Cheese Steak Egg rolls. The sauces on the left are BBQ in the back and Marinara in the front. The ones on the right are Sweet Chili in the back. Teriyaki soy in the middle. And Sweet and Sour in the front.

    I would recommend anyone to try this for game day.
     
    Last edited: Feb 8, 2017
  2. Now that is some nice lookin egg rolls. My wife loves them things. 
     
  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Oooooooo !!!!   Nice Philly egg roll....    The Rice oil was a good tip.....   I'm looking for it now.....   Thanks Brian..... 
     
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Brian they look fantastic,our wrappers are a lot thinner.

    Richie

    [​IMG]
     
  5. chipmanbbq

    chipmanbbq Fire Starter

    Look amazing!! Where in the grocery store would I find egg roll wrappers? Frozen section?
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Wow Brian, those look fantastic!

    We haven't made egg rolls in a while, guess that will go back on the list!

    [​IMG]

    Al
     
  7. I usually find them in the produce section.
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    They look so good.

    Well done.
     
  9. ab canuck

    ab canuck Master of the Pit SMF Premier Member

    That looks great!!!!! and I am going to try the rice oil if I van find it Thx.... Point for sure..
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Very Neatly Done---Looks Tasty!![​IMG]---[​IMG]

    I never made or ate Egg rolls (Country Hick just doesn't get around), but those Look Awesome!!!

    I'm sure I'd Love Them![​IMG]

    Bear
     
  11. myownidaho

    myownidaho Master of the Pit SMF Premier Member

    Great idea and great presentation! I'm going to have to look into rice oil.
     
  12. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Usually in the produce section in the little refrigerated cases.

    Thanks Richie. If think if these were any thinner I would of ripped the wrappers.

    Thanks Dave. I checked and the name is Rice Bran Oil.

    They are great for gatherings thats for sure. Thanks.

    Thanks Al. They are addictive.

    Thanks Adam. They were real tasty.

    Thanks. And I checked and its called Rice Bran Oil.

    John im not a big eggroll fan but doing them with Philly Cheese Steak or something like that is definitely a plus. And they are easy to do. Just make and freeze until you need them.

    Thank you very much. I checked and its called Rice Bran Oil.
     
    Last edited: Feb 8, 2017
  13. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    YUM YUMMM Brian... been a while since we made any.. was just talking about it the other day ... Thumbs Up
     
  14. sky monkey

    sky monkey Smoke Blower

    I've never tried making eggrolls, these look fantastic, point!  I'm going to try it now :D 
     
  15. b-one

    b-one Smoking Guru OTBS Member

    I bought wrapper wanting to do this maybe this is the push I needed! Great looking rolls!:drool
     
  16. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    What a great appy! It is going on my growing to do list!

    Point!

    Disco
     
  17. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Thanks everyone. And if you don't know how to roll the eggrolls they are super easy and several good videos on youtube.
     
  18. They look absolutely delicious !!

    Very important when filling the skins - After sealing and rolling, put on floured pan NOT TOUCHING any other one.

    If you forget, you will quickly learn, and will never do it again !    Marc
     
  19. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    I learned this one the hard way. Also parchment paper works good in place of the flour
     

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