Super Meat Candy: USDA PRIME Beef Back Ribs Smoked on the UDS

Discussion in 'Beef' started by mooseman, May 3, 2010.

  1. mooseman

    mooseman Fire Starter

    As soon as I saw this package of USDA prime beef ribs, I nabbed it! Of course, there was only one [​IMG]:



    After I opened the package, there was one giant rib hiding under the main rack. Bonus! I seasoned them up with Moose's Rib Rub # 1 and let rest for a while. Then, I fired up the uds and added some hickory and maple to my charcoal. Once the temp was up to 300, I put the ribs on:



    I smoked them for 3.5 hours, and basted with Bone Suckin' Sauce doctored with black pepper and cayenne at the last 20 mins, after getting the temp of the drum down to 250.

    Let meat rest for 1/2 hour, while the missus prepared some of her amazing Asian Slaw and some corn on the cob.

    Here is everything plated and ready to eat:
     
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Plate!!

    Ribs look Awesome![​IMG]


    Bearcarver
     
  3. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Those look great!
     
  4. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    Nice looking ribs, I thought only restaurants where able to get Prime Beef?????
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Very nice fine and dinner. Prime beef ribs I have never heard of them before now. But you did them really well and I bet they were delicious too. Is that a bean sprout coleslaw or what????
     
  6. caveman

    caveman Master of the Pit SMF Premier Member

    MMMMMMMMMMM.........Prime......Good Score. Dinner looks great![​IMG]
     
  7. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looking good there. I see you use corn on the cob holders as well. I catch heck from my in-laws for using them. I grew up using them and love them but they just use their hands. I say hey if you want to burn your finders on the hot corn go right ahead I will sit over here and scarf mine down in no time with my cob holders.
     
  8. ismoke

    ismoke Meat Mopper

    I was thinking the same thing!! My wife (and her mom) think they're silly, but that's just the way I was raised. I honestly thought that everyone used them until I was probably 22 or 23.
     
  9. meateater

    meateater Smoking Guru SMF Premier Member

    Great looking ribs and +1 on the holders, grew up with them also.
     
  10. andywhite

    andywhite Smoke Blower

    I just ate, and you made me hungry again, Man de Moose!
     
  11. andywhite

    andywhite Smoke Blower

    [​IMG]
     
  12. lu1847

    lu1847 Smoking Fanatic

    good score, and nice lookin supper. Life long fan of the use cob holders.
     
  13. mmmmmm nice. is that a sot bean slaw
     

Share This Page