Guess I got a good batch or have a Red thumb Japs did poor this year and habs even worse My wife got some "super chilis " at the farmers market this spring. Very nice Asian lady with heavy accent said to her " You want HOT Pepper ?? Try these. Very hot pepper " Mrs 1894 ( Linda ) brought home a six pack of them. They grew good , " They .... Very hot" Now I don't know what to do with these to save them , I can't eat but a thin slice at a time. Taste buds are burned out and can't tell if they have any flavor other than OMG that was warm . A pic or two and a link to an album with more pics : http://s45.photobucket.com/albums/f5...per%20chilies/ I like a little hot , but these guys pack a bunch. I let my neighbor try one and haven't heard from him since Friday Skinsfan 75 You OK over there ??? So suggestions please : Try to dry ? Smoke and dry ? freeze whole ? chop up into a sauce and freeze ? I've got enough BTUs in these to last me several years , Anyone near Syr NY want a couple ?