Super Bowl 'Strami

Discussion in 'Beef' started by bdawg, Feb 2, 2014.

  1. bdawg

    bdawg Smoke Blower

    Picked up a 4 lb corned beef flat yesterday so I could make Super Bowl 'Strami Sammies today.

    Soaked it for ~8 hrs in 3 gallons of plain water to pull out some of the salt.

    light coat of mustard then spices (coriander, black pepper, a little cilantro and a mix of a few others)

    Its into the smoker now @205 till it gets up to 150 or so, then its going on a rack into the roasting pot where I'll steam it for a couple hours to finish it off.

    More qview to come.

  2. bdawg

    bdawg Smoke Blower

    My pastrami was put in at 8:45 into my 205F smoker, and the internal temp is already 135 at 10:15.

    Seems fast to me.
  3. bdawg

    bdawg Smoke Blower

    ok, 11:20 and the temp was only 144. Seems on track.
  4. bdawg

    bdawg Smoke Blower

    Took it out at 155 and steamed in the oven for 2 1/2 hours.

    Here it is ready to eat:

    Oh, and WTG, SEAHAWKS!!!!!
  5. Looks good!  Like I said in my brisket post - better than the game was (if you're a Broncos fan, LOL).  I thought they'd have problems with the Hawks after I watched the NFC championship.  Denver hasn't played anybody that physical all year long.

    Broncos got smoked like a 12 lb brisket.  If you cut anybody from that team open right now, I'm sure you'd see a nice smoke ring!  [​IMG]

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