Super Bowl Pulled Pork (and some wings) w/ QView

Discussion in 'Pork' started by jpriceut, Feb 10, 2015.

  1. jpriceut

    jpriceut Newbie

    My wife and I had several friends come visit for the Super Bowl, so I decided to throw a couple butts on my new OK Joe Longhorn.  I had done several before on my old propane smoker, but this was my first real cook on the offset. I did a lot of research on here about mods to make the smoker run more efficiently and I want to say a quick thanks to everybody that has contributed ideas in those forums. She performed beautifully. I created a ring of unlit RO lump in my firebox with some hickory and apple chunks, added a chimney of hot RO lump to the center of the ring, got to temp, adjusted the damper, and cruised for about 14 hours adding a log or two once an hour. I threw some wings, thighs, and legs on there with the butts because I had the room and the wings are always a hit (wasn't quick enough to get pictures of them before they were gone). I was out of town for work for a while, hence the delay in posting, but I'm proud to add my first real post to SMF. Enjoy!

    Not sure why I can't get the pictures to upload in the correct orientation. Sorry about that. Thanks for lookin!
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    My neck hurts, but GREAT LOOKING SPREAD!
  3. It all looks good! A full smoker is a happy smoker.

    Happy smoken.

  4. aceoky

    aceoky Smoking Fanatic

    Looks very good ! Well done!

  5. flakjacket098

    flakjacket098 Newbie

    Love the bark on those shoulders. They look like they pulled really nicely too! I like how you packed a bunch of different things for a whole big spread.
  6. It looks really good. [​IMG]
  7. Nice Indeed  !!!


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