Separate names with a comma.
Discussion in 'Beef' started by jmud, Feb 7, 2016.
Started brisket flat at 7 am. Smoked at 200 till 2:30
Pic taken at 2 pm. Temp at 152. Bumped pit temp to 230 to 240. Meat temp at 163. Trying to decide weather or not to foil or not
Should be tasty!
Now to prep wings. Rub is a buffalo chicken rub. Trimmed wings, applied rub and letting them do their thing for awhile in the fridge
Hate the stall. Went with wrapping. IT 165
Oh My, that looks like a perfect brisket cook and the wings look delicious! You knocked it out of the park Jmud.
Looks tasty!Thumbs Up
Looking good - Super Bowl snacks - I love it!
Nice smoke ring on the brisky!
Looks great bud. Ya can't beat a nicely smoked brisket.