Going a week without some smoke is bad enough...2 weeks woulda been inconcievable. Today I have 2 racks of BB's, a chuck roast, and a fattie. BB's: mustard, then rubbed...2-2-1/2 method (or there abouts) Beef Chuck Roast: injected with Tony Chacheries honey/bacon/BBQ marinade. Outside has my rub and a lil extra garlic and onion powder, black pepper and salt. (Gonna pull for BBQ Beef sammies) Fattie: Two pounds of ground chuck seasoned with salt, pepper, garlic and onion powder, 1 egg, and about two TBS bread crumbs. I have red and green peppers, chopped onion, and four blend cheese in the middle. Everything is in the smoker. I'll have finished Qview pics later. Have a great Sunday!