Sundays Smoke.....

Discussion in 'Pork' started by nick, Aug 10, 2008.

  1. nick

    nick Meat Mopper

    Going a week without some smoke is bad enough...2 weeks woulda been inconcievable.
    Today I have 2 racks of BB's, a chuck roast, and a fattie.

    BB's: mustard, then rubbed...2-2-1/2 method (or there abouts)

    Beef Chuck Roast: injected with Tony Chacheries honey/bacon/BBQ marinade. Outside has my rub and a lil extra garlic and onion powder, black pepper and salt. (Gonna pull for BBQ Beef sammies)

    Fattie: Two pounds of ground chuck seasoned with salt, pepper, garlic and onion powder, 1 egg, and about two TBS bread crumbs.
    I have red and green peppers, chopped onion, and four blend cheese in the middle.

    Everything is in the smoker. I'll have finished Qview pics later.

    Have a great Sunday!
  2. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Good going Nick!
    I am looking forward to the reviews on the roast! And those pix of the fattie!! YUMMY
  3. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    Sounds like some good food gonna be cummin soon..looking forward to finished Q-view..good luck
  4. smokin' dick

    smokin' dick Smoking Fanatic

    Keep up the good work. I love me those Fattys. Got a Blueberry Pancake Fatty on the mini as we speak.
  5. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    sounds great. keep us posted
  6. nick

    nick Meat Mopper

    Here's the Qview of Sundays smoke. I ended up pulling the beef roast off at 145 degrees, let rest, then thin sliced. It was tender and tasted great. The BB's were awesome. I made Jeff's BBQ sauce for them. That's what you see dripped on them. The fattie could have been seasoned a lil bit more but all in all, a good day at the smoker.
    Enjoy the pics!
  7. lawdog

    lawdog Smoking Fanatic

    It all looks good to me, keep up the good work
  8. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Thanks for the great Q view my friend. Now I'll try to forget I ate a tuna sandwich...

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